- What should the customer know about your pricing (e.g., discounts, fees)?
The cost will vary depending on the needs of your event. The most significant variable will be whether you need the full bar package, or just a bartender.
- What is your typical process for working with a new customer?
We'll usually schedule a quick phone call where I will learn about the essence of your event and hear about your expectations and vision for the bar and the bartender(s). We will go over what will or will not be provided for the bar and adjust pricing from there.
- What education and/or training do you have that relates to your work?
I am a certified mixologist graduated from the Midwest Bartending School in Indiana. There I learned the recipes of over 100 classic cocktails and gained an extensive knowledge of liquor and wine. I have bartended events from small gatherings of friends to grand spectacles such as the famous annual Indy 500, and have run the bar in private suites during the race. I have worked in the restaurant and hospitality business at multiple levels for over 5 years, and looking forward to more.