Hi I'm Chef Trina founder and head chef at The Flomade Table and Cacciatore Catering in Gainesville. I'm classically trained at the Auguste Escoffiere School of Culinary Arts. I founded the Flomade Table based in Jacksonville, then purchased Cacciatore Catering in Gainesville where we hold the exclusive contract with the office of the President at UF. We handle groups of all sizes and in addition to having a catering license we also carry a 13ct liquor license making us full service for all of your needs. We have event planners on staff and rent linens, plates, silverware and glassware.
We pride ourselves in serving the freshest ingredients from local farms and even have relationships with the University of Florida's IFAS farms for some of the best produce and beef you'll find in Florida!
We bring everything to you and our team ensures that your event is seamless and stress free.
Overview
Hired 22 times
Background checked
26 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
25 reviews
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Read reviews that mention:
Brenna S.
Oct 5, 2023
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Hired on Thumbtack
Chef Trina’s dinner was impeccable. Everything from the table decor, the set up, the ambience, the presentation and the food! Everything was amazing! She made the birthday dinner a success! I can’t wait to book her again for more dinners in the future. We especially loved the gastronomy aspect of our dinner and are looking forward to another dinner in the future where we can witness the molecular gastronomy in action. Chef Trina as a person is so kind, personable, funny, energetic, and really loves her passion and sharing that gift with others. I’m so glad I found her on Thumbtack. A rare gem!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Mediterranean / Middle Eastern • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
The Flomade Table's reply
Brenna you are so kind! It's rare to find people that have the same passion that I have for food much less that know what molecular gastronomy is. I promise the next meal will blow your socks off :) . I look forward to our next experience!
Personal Chef
Agnes V.
Sep 19, 2023
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Hired on Thumbtack
We were very happy with the service and our expectations were exceeded. The food was presented in an elegant way as we wanted and she was able to accommodate us last minute. Definitely recommend Flomade table!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Lunch • I'm flexible • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Dessert • American - casual • Southern • Italian • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Pat F.
Jun 15, 2023
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Hired on Thumbtack
Trina created a beautiful family celebration meal for us. She made sure we were very happy with the menu, down to the last detail. Trina’s meal was the cherry on top of our family vacation!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Brewster L.
Jun 20, 2023
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Hired on Thumbtack
Chef Trina was the highlight of our bachelor party weekend. From start to finish, Trina's professionalism and responsiveness made coordinating a dinner for a large group seamless. The food was excellent; we are still talking about it. I would recommend Chef Trina to anyone looking for an exceptional culinary experience.
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Dessert • American - casual • Barbecue • Mediterranean or Middle Eastern • I'm flexible • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
The Flomade Table's reply
Thank you Brewster! You and your guests were a delight to work with!
Wedding and Event Catering
Maria E.
Sep 30, 2023
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Hired on Thumbtack
She was very pleasant to work with. Answered all of our questions. Went above and beyond for my sons wedding. Will recommend her to all. I would 100% use her again
Details: 76 - 100 guests • Wedding reception • Low key / casual • Public venue • Beer • Liquor / mixed drinks • Venue will already have a bar • Tip jars allowed • Setup / cleanup
Bartending
Credentials
Background Check
Trina Dockery
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I charge per plate for service and the client pays for the groceries. This allows for menu changes, upgrades and add ons without changing the price per plate. It removes the restrictions of food costing. I'm always conscious of the client's budget and buy only what I need. All food purchased stays with the client after the event unless they want it disposed of.
What is your typical process for working with a new customer?
We will have a consultation call to establish your needs for the event, dietary restrictions and menu preferences. Once a sample menu is created it will be sent to you for approval or revision. Once a menu has been established we will send an estimate and request a 50% deposit for booking. The remainder is paid upon completion of the event.
What education and/or training do you have that relates to your work?
I have a culinary degree from Auguste Escoffiere School of Culinary Arts
