FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is easy. Food cost plus I charge $200 for up to16 people then it is $25 a head after that. This includes me shopping, preparing, serving and cleaning.
- What education and/or training do you have that relates to your work?
Watch a lot of food shows and read a lot of food related articles.
- How did you get started doing this type of work?
I love food.