FAQs
- What education and/or training do you have that relates to your work?
We attend conferences, seminars, allows a fan of food network and cooking channel.
- How did you get started doing this type of work?
We saved money and wanted to invest in the stock market but we became very nervous. I participated in a office potluck a few times and they always made requests when it came to the menu. We noticed the same thing at family functions. They always wanted us to bring more dishes than the others because they didn't want to choose between the dishes they wanted us to bring.
- What types of customers have you worked with?
Set up and serve. I prefer that setting because it allow you to meet great individuals.