FAQs
- What education and/or training do you have that relates to your work?
I attend seminars on the latest trends, nutritional supplements, health issues.
- What types of customers have you worked with?
Plated service, pre-packed microwavable meals, daily or weekly service. Nutritional couseling, cooking classes.
- What advice would you give a customer looking to hire a provider in your area of work?
Everyone looks good on paper, you have to give everyone a chance chefs have to prove themselves