Chef Jessica Thurber

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Overview

Background checked

1 employee

27 years in business

Payment methods

This pro accepts payments via Apple Pay, Google Pay, Square cash app, and Venmo.

Social media

Instagram

Featured Projects

45 photos

Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

8 reviews

5

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Read reviews that mention:

Emily K.

Aug 9, 2017

I never, ever, ever had to worry about the food at my wedding because I knew Jessica was so on-top of it all! She put her heart and soul into crafting every dish to perfection as a true professional. Jessica is hardworking and creative as a chef, but also warm and likable as a person! She went above and beyond for my event - something I will never forget!

Rachel N.

Aug 8, 2017

I've attended a few of Jessica's cooking demonstrations - the results were absolutely amazing (roasted veggies, meats, soup stock - all out of this world good). I attended a dinner she put on for a women's group - meal was well planned, delicious!, and well attended, hehe. She's also helped me with a community fundraiser where she ruled the industrial kitchen and was a one-woman-show for most of the night so I could mingle with those attending. I was super impressed with the touches of taste and elegance. She truly helped make the night a success.

Alicia R.

Aug 9, 2017

Jessica is a very good chef. She catered my birthday party and every single thing she made was delicious. She made so much food we got to take a lot gone after the party too. She cleaned up well and her prices were good!

Weezie B.

Aug 9, 2017

Jessica is an amazing chef! I have worked with her as a fellow chef and her work ethic is astounding. She is a perfectionist to the letter, which is a quality necessary to put out consistent, quality product. Her food always looks great and tastes great!

Jennifer S.

Aug 9, 2017

Jessica has such incredible insight when it comes to her client's needs. She's creative and whimsical with her dishes and she always puts 100% of her heart into her delicious, decadent food. Whether you're looking for traditional or nuanced fare, she's the lady who will provide it.

Credentials

Background Check

Jessica Thurber

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the job at hand and the amount of work it will involve. I am very reasonable and willing to work with a costumer so that we both be happy with the job at hand
What is your typical process for working with a new customer?
Discussing in detail to get a clear idea of what they have in mind and executing it with close contact with the client so they get maximum satisfaction.
What education and/or training do you have that relates to your work?
Started cooking at 8 and started culinary school at 17. Lots of work experience is the best educator though in my opinion. Hands on learning really sticks with you