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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Since I began as a culinary student in high school, my love for food has only grown through these 30 years. My passion is ceaseless and my thirst for knowledge continues as I seek new and exciting cuisine and techniques. I love feeding people it is my love language, and I would love to share that with you.
Overview
Hired 3 times
Serves Jensen Beach, FL
Background checked
4 employees
29 years in business
Business hours
SunClosedMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Google Pay, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
10 reviews
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Read reviews that mention:
Aaron T.
Jun 12, 2026
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Hired on Thumbtack
Chef Jessica hosted a phenomenal private birthday party for our daughter! I told her my daughter loved baking and was in to Harry Potter and she instantly got to brainstorming. She came up with very creative and fun ideas, but then came the execution 🪄 The photos speak for themselves, but only capture the tangible aspect. This will be an experience that my daughter and her friends will cherish forever; from the made from scratch and interactive baking experience to the delicious desserts, everything was great! Before we even left, my daughter was asking us if we could plan her 10th birthday party with Jessica again! 😄 Thank you, Chef Jessica! We will be reaching out again in the future!
Details: 6 - 10 people • I'm flexible • Baking - desserts and pastries • Adult (over 18) • Child (under 13) • Beginner • At the pro’s location
Private Cooking Lessons
Sam C.
Aug 11, 2026
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Hired on Thumbtack
From the first text I was just impressed with the professionalism and the creative ideas that Jessica offered to ensure that it wasn't going to be a regular cooking class. she asked for my ideas and made suggestions that I immediately knew my friend would love as if she had know the 2 of us for years. The class was held in her kitchen that really made the class an intimate setting that truly felt like 4 friends getting together for dinner. She extended the class and went way above and beyond what was agreed upon and didn't expect anything in return. She truly capped off a special surprise birthday for my friend and made it a iconic memorable experience. Thank you Jessica and Julia, I'm hoping to see you soon.
Details: 2 people • Japanese • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.
Private Cooking Lessons
Jennifer S.
Aug 9, 2017
Jessica has such incredible insight when it comes to her client's needs. She's creative and whimsical with her dishes and she always puts 100% of her heart into her delicious, decadent food. Whether you're looking for traditional or nuanced fare, she's the lady who will provide it.
Emily K.
Aug 9, 2017
I never, ever, ever had to worry about the food at my wedding because I knew Jessica was so on-top of it all! She put her heart and soul into crafting every dish to perfection as a true professional. Jessica is hardworking and creative as a chef, but also warm and likable as a person! She went above and beyond for my event - something I will never forget!
Alicia R.
Aug 9, 2017
Jessica is a very good chef. She catered my birthday party and every single thing she made was delicious. She made so much food we got to take a lot gone after the party too. She cleaned up well and her prices were good!
Credentials
Background Check
Jessica Thurber
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the job at hand and the amount of work it will involve. I am very reasonable and willing to work with a costumer so that we both be happy with the job at hand
What is your typical process for working with a new customer?
Discussing in detail to get a clear idea of what they have in mind and executing it with close contact with the client so they get maximum satisfaction.
What education and/or training do you have that relates to your work?
Started cooking at 8 and started culinary school at 17. Lots of work experience is the best educator though in my opinion. Hands on learning really sticks with you
