FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will create a package that suites your wants and needs, but never sacrifices in quality or level of service. From event planning to catering we can help.
- What is your typical process for working with a new customer?
In our first consultation call we will discuss your event details and needs. Then a proposal will be created and sent via our Honeybook platform where clients can review the services then sign a contract online and make a secured payment.
- What education and/or training do you have that relates to your work?
in Culinary Arts as well as 20+ years in the restaurant/catering business. Certified Food Manager in Florida and New York.