FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There are way too many variables, pricing is based on what my clients want.
- What is your typical process for working with a new customer?
Number 1 in my book is communication! I want to make sure I completely understand what my client wants.
- What education and/or training do you have that relates to your work?
I have an AAS in culinary arts from UHMC in Maui Hawaii. I have worked with some of the best chefs in the world at the world class restaurants and hotels on Maui. I have also owned and operated 2 restaurants, 1 espresso café, 2 bars and a food truck.