WAYRA KITCHENS

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Introduction

I am a professional chef, with more than 9 years in the industry. On my journey, I had the pleasure of working with different types of cuisines which enriched my knowledge of the kitchen and made me more passionate about the culinary life. I will describe my cuisine as a "fusion" I love using different techniques but staying with the roots of the culture is behind it. My mission in create magic in the food and service. Making you and your guest feel special and relaxed during the dining experience. We have a custom-tasting menu, special dinners for groups or couples, catering, healthy meal prepping, cocktail parties, etc. I describe myself as a responsible, charismatic, organized, creative, punctual person and chef. I'm excited to join you, on your special dinner occasion and celebrate.

Overview

Background checked

1 employee

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

5.0

3 reviews

5

100%

4

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Lauren D.

Jan 10, 2022

Great food! My family and I have had many private chefs work for us and I must say that Chef Eira’s delivery of quality is top notch. From the presentation of the food to the range of types of food that she offers left me astounding. We will definitely be requesting of her service again.

Gisell T.

Jan 6, 2022

Diego D.

Jan 6, 2022

She is so professional. I like her culinary advice always. She is so kind and creative.

Credentials

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Eira Diaz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our prices vary depending on the service the customers require. The estimate starts from around $55.00 to more.
What is your typical process for working with a new customer?
We are grateful you consider us as an option for your special celebration. Our first interaction would be getting to know you. Get to know your budget, the theme or motive of the celebration, and any preference on food or dietary restrictions. Afterward, we will present to you different options we think would be the best for you and your guests and move forward with the reservation and details.
What education and/or training do you have that relates to your work?
I am a bachelor graduate in Culinary arts from Le Cordon Bleu Peru - in July 2017. I started working in the culinary industry back in Lima- Peru at well-known 5-star restaurants and hotels. When I got to the States, I had the opportunity to start working in fine dining restaurants such as Norman's, Victoria & Albert's, and London House. I started as a Chef de Partie and worked my way up to executive sous chef.