The Chef Summer

Top Pro

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About

DBPR FLORIDA CATERING LICENSE#CAT5811767 My desire and motivation is what I would say is what makes me stand out in my business. Being able to exceed every customers expectations is what I strive for. I will do whatever it takes to make sure that your event is tailored to you and your guest.

Overview

Current Top Pro

Hired 149 times

1 similar job done near you

Background checked

15 employees

5 years in business

Business hours

Sun5:00 am - 11:59 pmMon5:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

135 photos

Projects and media

135 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

74 reviews

5

97%

4

0%

3

0%

2

0%

1

3%

Read reviews that mention:

Voresa B.

Apr 18, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marilyn r.

3 weeks ago

•

Hired on Thumbtack

Chef Summer was INCREDIBLE! She really helped make our anniversary so special and everything she cooked was absolutely delicious! We will definitely hire her again for special occasions in the future.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jadaja d.

2 weeks ago

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Hired on Thumbtack

Chef Summer was absolutely amazing! She was kind, professional, efficient and very responsive. I was able to take a task off of my friends list for there wedding. I had finger foods catered for the bridal party while they get dressed and prepare for the special day. She did everything I requested and more. I will definitely be booking her again ! She is mainly out of Orlando but she says she also travels as well if needed . Thank again for helping making there day extra special!

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Jacqueline D.

Oct 13, 2025

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Hired on Thumbtack

Details: Corporate event • Breakfast or brunch • Lunch • Dinner • Dessert • Non-alcoholic drinks • Coffee or tea • American - casual • Barbecue • Mexican or Latin American • Mediterranean or Middle Eastern • Food stations • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Jonnie K.

Sep 26, 2025

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Hired on Thumbtack

Chef Summer prepared a wonderful meal and made the presentation beautiful. It was a wonderful way to celebrate our last night on a couples trip. Would definitely use her again

Details: Regular meal • 6 - 10 guests • Dinner • I'm flexible • Southern • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Summer Maynard

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is extremely competitive . I only use fresh ingredients not frozen and stay up to date with Market pricing.
What is your typical process for working with a new customer?
Finding out what the customers special occasion is ? The budget for the event ? The number of guest? The location of the event?
What education and/or training do you have that relates to your work?
I've been a chef since 2003 and Have Manager food handlers certification