The Chef Summer

Top Pro

$20/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds in about 4 hours

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Projects and media

About

DBPR FLORIDA CATERING LICENSE#CAT5811767 My desire and motivation is what I would say is what makes me stand out in my business. Being able to exceed every customers expectations is what I strive for. I will do whatever it takes to make sure that your event is tailored to you and your guest.

Overview

Current Top Pro

Hired 149 times

1 similar job done near you

Background checked

15 employees

5 years in business

Business hours

Sun5:00 am - 11:59 pmMon5:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

74 reviews

5

97%

4

0%

3

0%

2

0%

1

3%

Read reviews that mention:

Jadaja d.

3 weeks ago

•

Hired on Thumbtack

Chef Summer was absolutely amazing! She was kind, professional, efficient and very responsive. I was able to take a task off of my friends list for there wedding. I had finger foods catered for the bridal party while they get dressed and prepare for the special day. She did everything I requested and more. I will definitely be booking her again ! She is mainly out of Orlando but she says she also travels as well if needed . Thank again for helping making there day extra special!

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Jacqueline D.

Oct 13, 2025

•

Hired on Thumbtack

Details: Corporate event • Breakfast or brunch • Lunch • Dinner • Dessert • Non-alcoholic drinks • Coffee or tea • American - casual • Barbecue • Mexican or Latin American • Mediterranean or Middle Eastern • Food stations • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Mark S.

May 22, 2025

•

Hired on Thumbtack

Chef Summer and her team were amazing and really made the event with their great food and outstanding service. They made our guests and my wife and I feel well taken care of and the food was phenomenal. I will definitely be having her at our next family gathering.

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Italian • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

The Chef Summer's reply

Thank you Mark

Wedding and Event Catering

Glynn W.

Nov 8, 2024

•

Hired on Thumbtack

Details: Wedding • Dinner • American - formal • Plated meal • I'm flexible • Home • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

The Chef Summer's reply

Wedding and Event Catering

Marilyn r.

1 month ago

•

Hired on Thumbtack

Chef Summer was INCREDIBLE! She really helped make our anniversary so special and everything she cooked was absolutely delicious! We will definitely hire her again for special occasions in the future.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Summer Maynard

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is extremely competitive . I only use fresh ingredients not frozen and stay up to date with Market pricing.
What is your typical process for working with a new customer?
Finding out what the customers special occasion is ? The budget for the event ? The number of guest? The location of the event?
What education and/or training do you have that relates to your work?
I've been a chef since 2003 and Have Manager food handlers certification