The Whole Grain Chef - Personal Chef Service

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Introduction: In my work, I embrace the opportunity to share my knowledge of nutrition and food with my customers who are always interested in knowing more about how to better take care of themselves. The opportunity to share about the benefits of whole grains with my customers as they are actually eating these dishes makes the experience of health and well-being through eating come alive in a whole new way. I have customers who have never even heard about whole grains like Farro and Kamut or have heard about it but have been reluctant to cook it, start requesting these specific dishes as some of their favorites! Lastly, what stands out in my work is the complete value that clients get: *Nutritious food that they do not have to think about preparing themselves. *Restaurant quality foods at home. *Greatly Improved digestion *A greater appreciation for their bodies *Naturally flatten your stomach by eating *Lose weight easily through eating the Whole Grain way *Recipes that they can utilize for a lifetime Working with people who make health and well-being a priority!

Overview

Hired 1 time

Background checked

2 employees

10 years in business

Payment methods

This pro accepts payments via Cash, Google Pay, PayPal, Venmo, and Zelle.

Social media

Facebook

Featured Projects

16 photos

Dinner for 2
Personal Chef

Reviews

Exceptional 5.0

5 reviews

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Marian B.

May 31, 2015

I have had the pleasure of tasting many meals prepared by Priscilla. Her food is cooked with love and perfection. She can prepare anything from your favorite foods to the most healthiest meals that will keep your mouth watering for more. Her Macaroni and Cheese and Quinoa Kale salads are both to die for. The only difference of course is that one is more healthier that the other. She also bakes and her desserts are scrumptious. Furthermore, Priscilla also bartends and makes her very own adult beverages that are also good for you, It is like having an all in one catering service with amazing foods that includes an array of appetizers, entrees, desserts, and drinks. She is very professional, prompt, and a delight to work with. I can not wait until the next event.

The Whole Grain Chef - Personal Chef Service's reply

Thank you Ms.B! You continue to be one of my most faithful clients! It is always such a blessing to cook for people who appreciate what I do! I look forward to serving you with more healthy, innovative and delicious foods!

Priscilla W.

Jun 3, 2015

Great food; great personality and customer service! I have tried the Raw Cabbage with Spicy Chicken, Quinoa Tabbouleh, and Curry Chicken. Ms. Priest-Smith catered a friend's function where I tried a variety of other dishes. All the food was good and healthy. The presentation made it look even more appetizing. I enjoyed it so much that I am having her cater upcoming function in a couple of weeks.

Miss M.

Jun 9, 2015

Great food! The best in town. Talk about eating healthy, can't beat it. Absolutely delicious!

Alicia C.

Jun 1, 2015

Amazing delicious food!!! Very healthy and full of flavor. Would definitely recommend her as a caterer.

The Whole Grain Chef - Personal Chef Service's reply

Thank you so much A. I look forward to the opportunity to serve you again!

Shai A.

May 30, 2015

Credentials

Background Check

Pricilla Lynette Smith-Breaux

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Personal Chef Services: As an added aesthetic detail food is served in dinnerware provided by The Whole Grain Chef. ***Service For 1 Person*** $90.00 for 1 Person includes: 1 - 16 Ounce Freshly made juice Entree - 1 whole grain dish, protein & hot Vegetable dish with a Soup, Salad and Dessert. Additionally, a nice lunch for the day after. ***Service For 2 People*** $170.00 for 2 People includes 2 - 16 Ounce Freshly made juices 2 - Entrees - 1 whole grain dish, protein & hot Vegetable dish Plus a Soup, Salad and Dessert ***Service For 3 People*** $230.00 for 3 People includes 3- 16 Ounce Freshly made juices 3 - Entrees - 1 whole grain dish, protein & hot Vegetable dish Plus a Soup, Salad and Dessert ***Service For 4 People*** $320.00 for 3 People includes 4 - 16 Ounce Freshly made juices 4 - Entrees - 1 whole grain dish, protein & hot Vegetable Plus a Soup, Salad and Dessert 5 or more people require a kitchen and serving assistant each at the rate of $15.00 per hour. For each additional person over 4 people add $80.00 Advanced Meal Preparations Prices (for 2 People) $75.00 For Meal of your choice $150.00 - 2 Different meals $240.00 - 3 Different meals $300.00 - 4 Different meals *** For Advanced Meal Preparations, one meal is served and the remaining meals are packaged & stored for customers convenience*** ***Distance - If you live more than 30 minutes away from my location, a small gas fee will be charged***
What is your typical process for working with a new customer?
When working with new customers we first discuss your food preferences, food goals and frequency. I work with people who are conscious about their health and eating or would like to become more knowledgeable about both. Be it Caribbean, Italian, French, Korean, Indian, South American or Middle Eastern influence, the food should combine in a way that creates an environment for superb digestion. If we are paying attention, the first thing we notice when food digests properly is an immediate sense of well-being. This is the feeling of satisfaction vs lethargy after eating. When food is properly combined, digestion, absorption and assimilation of nutrients to our cells become possible in an optimal way. Feeding the good bacteria in out gut keeps our immune system healthy and our energy levels elevated. When Preparing a menu these are some of the things I keep in mind. Eating a variety of properly combined foods can help to accomplish clarity of mind and heart. Sound nutrition connects the mind and body. Most people eat at least 3 times daily. When we start making conscious decisions about our meals there is a tendency to have more awareness about the choices we make for our lives. Most of my customers understand this and want to be supported in their desire to live a life of wellness. I do my part to assist them by creating menus and offering a service that is an answer to this.
What education and/or training do you have that relates to your work?
My training is based on years of experience supporting customers with different diets such as Blood Type, Pritikin diet, Vegans & Vegetarians. I have also had the privilege of seeing whole grains go from being a mystery food to becoming more popular as a food choice both in commercially in restaurants and as a household food item. Since doing extensive research in 2008 for my book, 'The Whole Grain Factor', I have gained years of practical working knowledge on how effective this style of eating is for our bodies. Being introduced to yoga 14 years ago I still utilize it as one of my personal tools of well-being. Aligning myself with healthy, informed eating habits, meditation and yoga is the inspiration I bring to my Personal Chef Services. My goal is to reflect and share wellness with you through the menus that I prepare for you and my communication with you as a customer.