Hats Off To Dining Catering

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Read reviews that mention:

• food・13

• chef・13

• delicious・8

• menu・3

• meal・3

• event・2

• caterer・2

• dinner・2

• catered・2

• appetizers・2

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Civi b.

Mar 28, 2022

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Hired on Thumbtack

Hired on Thumbtack

Chef Anthony and hats off dining delivered! I made the request to have items prepared on site, during the event! I am so glad I did. Everything was hot and delicious! Hats off to you Chef Anthony! You made our event " Bougie"! Civi Burgess

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ruth c.

Apr 22, 2022

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Hired on Thumbtack

Hired on Thumbtack

Anthony was Awesome! His food was so good and presentation was amazing. Very professional and punctual. We would hire him again, thank you Anthony!

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Hats Off To Dining Catering's reply

Thanks for the awesome review. It was a pleasure serving your wonderful family!

Personal Chef

Brandon B.

Apr 18, 2022

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Hired on Thumbtack

Hired on Thumbtack

Chef Anthony and his team provided a seamless private dining experience in our home. The food and service was outstanding! And...they even cleaned up and did the dishes! Highly recommended from our entire group!

Details: Regular meal • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - formal • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Hats Off To Dining Catering's reply

Thanks for the great review. It was a pleasure serving your family!

Personal Chef

Tina K.

Jan 27, 2022

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Hired on Thumbtack

Hired on Thumbtack

Came to Florida’s for a little R&R!! What better to do is to get a personal Chef!! Chef Anthony was on time, polite and very professional!! The food was awesome and done just right!! We were so full we couldn’t even think about dessert!! He was kind enough to leave us everything so we could enjoy dessert on our time schedule!! Would highly recommend!!

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sharmarl K.

Apr 25, 2021

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Hired on Thumbtack

Hired on Thumbtack

Food was absolutely amazing. Hats off was on time, prepared, and very professional. My husband hired them for my 40th birthday dinner, they definitely made my day extra special. Everything was delicious from the appetizers to the dessert! I definitely recommend using Hats Off for your dining or catering needs! Thanks again guys for a great dinner!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • American - casual • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Hats Off To Dining Catering's reply

Amy, It was our honor to be included on your special day. Sharmarl took great care in planning the menu for you. I’m so glad you and your guests liked it.

Personal Chef

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  We are very competitive in our pricing. But know that we take great care in what recipes we develop. Our goal is to have every dish be excellent on it's own so nothing is an after thought. This is one reason why we have repeat customers for so many of our dishes.

• What is your typical process for working with a new customer?

  First and foremost are there any food allergies that we need to know about. Secondly, what is their perfect menu and will it match their budget. We want to be totally transparent on cost, ingredients and quality. Thirdly, service type. Buffets (Served and Self Serve), Sit Down Dinners all have a different cost because of man or woman power needed and portion control of the food. Once these expectations are discussed there is less room for misunderstandings.

• What education and/or training do you have that relates to your work?

  I'm self taught with more than 18 years of experience