Hats Off To Dining Catering
Hats Off To Dining Catering

Hats Off To Dining Catering

Offers remote services
Offers remote services
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Responds in about 2 hours

Introduction: Strive to make sure every customer has a “Wonderful Dining Experience”.

Current Top Pro

Hired 21 times

Serves Largo, FL

Background checked

3 employees

19 years in business

Payment methods

Cash, Check, Credit card, PayPal, Venmo, Zelle

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Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

1 photo

  • Personal Chef - Bradenton 2020

    Personal Chef

Cuisine types

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

14 reviews


Read reviews that mention:

Veronica L.

Personal Chef

We had a fantastic experience with Chef Anthony. He cooked for us while we were boating. The food was amazing! We would love to work with him again.
Apr 14, 2021
Naomi W.

Personal Chef

The food was absolutely delicious 😋. Chef Anthony is very personable and he was pleasure to have as your private chef. The food was top notch and absolutely the best. We spent most of our time eating. I didn't get a chance to take too many photos.
Hats Off To Dining Catering's reply
Naomi, It was a pleasure cooking for your family. You guy are so nice. Thanks for the positive review. Chef Anthony
Apr 13, 2021
James K.

Personal Chef

Chef Anthony was incredible to work with from the first time. He made things easy for me and did a wonderful job. Everyone in my group was thrilled and I would strongly recommend to anyone reading this that they should book him.
Hats Off To Dining Catering's reply
James, Thanks so much for the great review! It was a pleasure servicing your group.
Apr 5, 2021
Ashley J.

Personal Chef

Chef Anthony was amazing! The food was delicious! He responded to my inquiry quickly and was able to provided great service!! My husband and I were impressed with the service and will be utilizing him again!
Hats Off To Dining Catering's reply
Ashley, Thanks so much for your kind words and for utilizing my services. I’m so glad you were pleased. It was a pleasure serving you. I look forward to our next time.
Mar 20, 2021
Antonio R.

Personal Chef

Chef Anthony was phenomenal! He was so cool and down to earth while remaining professional. The food was great and we have used the recipes several times since our class. Highly recommend!
Mar 15, 2021
Background Check

Anthony Johnson


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We are very competitive in our pricing. But know that we take great care in what recipes we develop. Our goal is to have every dish be excellent on it's own so nothing is an after thought. This is one reason why we have repeat customers for so many of our dishes.

  • What is your typical process for working with a new customer?

    First and foremost are there any food allergies that we need to know about. Secondly, what is their perfect menu and will it match their budget. We want to be totally transparent on cost, ingredients and quality. Thirdly, service type. Buffets (Served and Self Serve), Sit Down Dinners all have a different cost because of man or woman power needed and portion control of the food. Once these expectations are discussed there is less room for misunderstandings.

  • What education and/or training do you have that relates to your work?

    I'm self taught with more than 18 years of experience

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