FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on availability and current market values of food items selected.
- What is your typical process for working with a new customer?
Each customer is an individual and the process will be tailored to each one.
- What education and/or training do you have that relates to your work?
Baking & Pastry - Culinary Arts @ the Art Institute of Tampa (In progress)