The Homestyle Vegan

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Introduction

My cooking is tasty, filling and will remind you of home. Most plant based cooking is salad and smoothies day in and out. My food is vegan with a southern Trinidadian twist. I may not have formal training in nutrition or the culinary arts but I was raised in the kitchen and spend countless hours researching what is best for the body and soul. I went from a size 14 to a 5 in 6 months without giving up food I love. I still eat decent portions but my food now works with me instead of against me. I also have a amazing dessert delivery option. Food is life but should be enjoyed, let me help you get back to a healthy relationship with food!!!! Changing lives and seeing the pleasure people get when they taste my food!!!!

Overview

1 employee

10 years in business

Business hours

Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm

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Projects and media

5 photos

Projects and media

5 photos

FAQs

How did you get started doing this type of work?
I fell into it!! Ive always enjoyed cooking and eating. Going from a size 1 to a 14 snuck up on me. I wasnt willing to give up good food for a smaller waistline so I found a loophole. To get paid to cook and teach was just a added bonus.
What advice would you give a customer looking to hire a provider in your area of work?
Try to find someone who cooks normal foods that just so happen to be healthy. You shouldnt be miserable while your eating.