- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing includes factoring in travel expenses such as tolls and gas, plus set up and clean up time. We also factor in the distance and rates are slightly higher if tips are not permitted.
- What education and/or training do you have that relates to your work?
We have over 14 years of bartending experience including restaurant management as well.
- What types of customers have you worked with?
We have worked from Miami to Orlando for weddings, parties, sporting events, golf tournaments, charity events, corporate events, and more. Some of our clients include UFC, PGA, J. Crew, etc.