FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different so standard pricing is almost impossible but the average small event is around $500
- What is your typical process for working with a new customer?
Normally after a quick email or two we have a phone call lock in specifics and set up booking a deposit to secure the date in our calendars. We are the beverage pros so we take care of all the work!
- What education and/or training do you have that relates to your work?
Over 20 years combined industry experience between our two owners. Well trained staff with Flair Bartending training and extensive cocktail knowledge.