Get The Cook by Meat N' Bone

At GetTheCook, we seamlessly blend our extensive expertise, over 75 years of cumulative catering experience, with cutting-edge technology to simplify the event planning process. As a proud member of the Meat N' Bone family, we serve as our own purveyor and insist on using only the finest ingredients. Our kitchen is spearheaded by the renowned Chef Chucho Rojas, who has honed his culinary skills in several prestigious one, two, and three-star Michelin restaurants in France, including La Vieille Enseigne and Au Cocodrille. He is an alumnus of the esteemed Gregoire Ferrandi school and has contributed to research for the French Academy of Sciences. Working alongside Chucho is our dedicated in-house team, ensuring your project is expertly managed from start to finish. This includes the expertise of a dedicated Project Manager who coordinates every aspect of your event. Discover more about us on our social media handles @meatnbone and @getthecook. Our ethos revolves around executing events flawlessly, with a commitment to transparency and fostering long-term relationships. In 2023, we were honored with the award for Best Vendor / Catering Company by the Greater Miami Festival Association. We are fully insured and hold a Catering License, along with a Liquor Catering License. Our assets include several mobile kitchens and various operational sites. You're invited to taste our culinary creations at The Wagyu Bar and Undisclosed Miami in Miami.