FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend on service customer wants. Private Chef and catering are different prices.
- What education and/or training do you have that relates to your work?
I graduated from Auguste Escoffier School of Culinary Arts on June 2020 as a Pastry Chef
- How did you get started doing this type of work?
I started out cooking for my family as a teenager and from there I realized that I developed a love for cooking.