FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on menus and levels of service.
- What is your typical process for working with a new customer?
A face to face consultation is preferred but not necessary. Most importantly is clear communication with our clients to insure a successful event.
- What education and/or training do you have that relates to your work?
Certified Chef - Le Cordon Bleu/American Culinary Federation