FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on service, we offer weekly meal preps. Along with personal and private cooking.
- What is your typical process for working with a new customer?
Meeting in person, emailing, or having a phone call to discuss wants and needs.
- What education and/or training do you have that relates to your work?
Working in restaurants for over 10 years and working alongside great reputable chefs.