FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We place a high priority on passing on the savings to our customers. Competitors will typically charge $30 at a minimum- we charge $12-$25 depending on the menu. We average $15 per person. We should talk on the phone to determine what your needs are for your special event.. Keep in mind that price per person will change for travel, menu, and upgrades. We will work with you on this too.
- What is your typical process for working with a new customer?
First we like to get to know the customer. A few questions about the event and type of food they are considering for their guests. Then we build the perfect menu for the event. Next comes the tasting. From there the customer can choose plates and silverware, appetizers and even give a deposit. Then we are on our way!
- What education and/or training do you have that relates to your work?
Over 30 years in the culinary field.