Abundance Custom Catering and BBQ

5.0
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(13)
5.0
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13 reviews
5
100%
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Customers rated this pro highly for punctuality, responsiveness, and value.
  • Cindy S.

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    Best food ever served in this community. Good flavor!

    Jan 26, 2018Verified
    Alan P.'s reply

    Thank you so much! Hope to serve you folks again in the future!

  • Grace B.

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    I hired Abundance Custom Catering and BBQ in August of 2017 for my late husband's Celebration of Life event at a local biker bar. Unfortunately, due to Hurricane Irma the event had to be postponed for late October. It was no problem. Alan Proteau accommodated with complete professionalism. On the event day, Alan and his staff set up smoked and cooked the food, again, with complete professionalism. The pulled pork and smoked chicken along with the sides of mac and cheese, baked beans, green beans, California mixed veggies, coleslaw, salad and rolls was served beautifully, buffet style. Everyone raved about the food and many people said it was the best they had ever had. I would have to agree!!! Abundance Custom Catering and BBQ is the best!!!

    Nov 3, 2017Verified
    Alan P.'s reply

    Thank you Ms Grace. It was a pleasure serving you and your guests!

About this pro

We make every effort to provide the highest quality foods for your special event. We prepare the entire meal fresh and on site. No shortcuts. Only the best for my customers! Personally I like working with people and being able to provide quality and see the smiles during tasting times. I have been a chef for 27 years and I really love my line of work.

Years in business

32

Times hired on Thumbtack

4

Number of employees

4

License

Verified
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Photos and Videos

18 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      Pricing per person depends on the customers menu and style of service.
    • What is your typical process for working with a new customer?
      First we like to get to know the customer. A few questions about the event and type of food they are thing about serving the guests. Then we build the perfect menu for the event. Next comes the tasting at my home. From there the customer can deposit and we are on our way!
    • How did you get started doing this type of work?
      I started cooking at the ripe old age of 5. I would help my grandfather flip pancakes and hamburgers at the French Club in Hartford CT. Its been a really fun trip ever since!!
    Coverage Area for Abundance Custom Catering and BBQ is about 80+ miles of Orange City, FL.