|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Abundance Custom Catering and BBQ
About this pro
Melissa S.Jul 23, 2018Verified
Our event has not taken place yet, but I already love Al and Abundance Catering. We had the tasting this past week and got to meet the owner of the company. Not only did Al take time to get to know us and our expectations for the event, but he also let us get to know him very well. He is so friendly and open, and it is clear to see he takes great value in his work. The food is flavorful and made with quality ingredients. I would highly suggest Abundance Catering to anyone!Apr 27, 2018Verified
Best food ever served in this community. Good flavor!Jan 26, 2018VerifiedAlan P.'s reply
Thank you so much! Hope to serve you folks again in the future!
Athena C.Apr 5, 2018Verified
I hired Abundance Custom Catering and BBQ in August of 2017 for my late husband's Celebration of Life event at a local biker bar. Unfortunately, due to Hurricane Irma the event had to be postponed for late October. It was no problem. Alan Proteau accommodated with complete professionalism. On the event day, Alan and his staff set up smoked and cooked the food, again, with complete professionalism. The pulled pork and smoked chicken along with the sides of mac and cheese, baked beans, green beans, California mixed veggies, coleslaw, salad and rolls was served beautifully, buffet style. Everyone raved about the food and many people said it was the best they had ever had. I would have to agree!!! Abundance Custom Catering and BBQ is the best!!!Nov 3, 2017VerifiedAlan P.'s reply
Thank you Ms Grace. It was a pleasure serving you and your guests!
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing per person depends on the customers menu and style of service.
- What is your typical process for working with a new customer?First we like to get to know the customer. A few questions about the event and type of food they are thing about serving the guests. Then we build the perfect menu for the event. Next comes the tasting at my home. From there the customer can deposit and we are on our way!
- How did you get started doing this type of work?I started cooking at the ripe old age of 5. I would help my grandfather flip pancakes and hamburgers at the French Club in Hartford CT. Its been a really fun trip ever since!!