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About
30+ years in hospitality, including 18 years as General Manager of a fine dining restaurant and event venue. I bring professional, experienced bartending and serving to events of any size — from intimate gatherings to receptions of 200+ guests. Certified in responsible alcohol service and food safety, so your guests are in good hands from setup to last call.
Share your vision for your event, and let’s plan service your guests will remember for all the right reasons.
Overview
Hired 7 times
Background checked
1 employee
3 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, PayPal, Square cash app, Stripe, and Venmo.
Services offered
Cleaning type
Standard cleaning
Deep cleaning
Move out cleaning
Vacation rental cleaning
Extra services
Interior window cleaning
Fridge cleaning
Oven cleaning
Laundry
Pets
Houses with pets
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
5.0
4 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
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Leslie S.
Jun 22, 2026
•
Hired on Thumbtack
Amazing! We could not have been more pleased with our experience. Our cat was so well taken care of and we knew he was in good hands. Thank you!!!
Details: Cat • 1 pet • Giving food and water • Short visit (30 minutes) • Two times a day • My home, venue, etc.
Pet Sitting
Moultrie G.
May 14, 2026
Regina was an amazing bartender at mine and my new wifes wedding reception. She was so great , she handled at least 700, if not more guests by herself, which i was expecting it to turn into a wreck but she pulled it off well
#1 Empowering Hands, LLC's reply
Mr. Gillyard, I am glad that I made you and your wife’s event a night you won’t forget
Brittany T.
Jun 7, 2026
She was great needed her last minute and it was no problem.
Moe S.
Aug 3, 2026
Was sooo amazing to work with and very enthusiastic . Definitely would hire again
Credentials
Background Check
Regina Frazier
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
If you book 4 weeks or more in advance I will give a 10% discount. The pricing list is just a ball park figure, after speaking with the customer and finding out what they want exactly we can come up with a price
What is your typical process for working with a new customer?
Make sure that I understand exactly what the customer is wanting. And keep in direct contact before the event. Make sure I have payment on the day of the event before start of the event. There is a $100 cancellation fee if not canecelled within 48 hours of event
What education and/or training do you have that relates to your work?
I have bartenders license/ alcohol server certificate/ ServSafe manager certification and a bachelors degree in Buisness management
