- What should the customer know about your pricing (e.g., discounts, fees)?
Up to 5 people they get a 10 % off and up to 20 they get a 15 % off
- What is your typical process for working with a new customer?
Talk with the customer to find out what he o she likes the best.. find out what is the event theme and build a menu with different styles and choices . and sometimes do a degustation And for the teaching lessons talk about what they want to learn and why in order to build a class content that fits what the client is looking for
- What education and/or training do you have that relates to your work?
I studied culinary arts overseas and I have been teaching and doing catering for the past years