Annie D Cakes

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Introduction: My work stands out because I will create know more than 2 cakes a weekend which allows me to give you a fresh baked cake not frozen and my complete attention to the detail of your cake.

Overview

Hired 5 times

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Reviews

2.0

2 reviews

5

0%

4

0%

3

50%

2

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1

50%

Tiffany C.

Dec 12, 2011

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Hired on Thumbtack

Annie D Cakes's reply

Waited through service for bride at reception spot and then when she arrived did not know if she wanted the cupcakes after all because of some issues with funds. Finally after 3 hours, I was paid by the Maid of Honor.

Nicole M.

Jul 15, 2012

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Hired on Thumbtack

I cannot provide an accurate review because 45 minutes prior to the party I was informed that the company had dropped our cake and could not make a new one in time. HOWEVER, they did try to redeem themselves by offering a free cake later in the week but with 55 people coming to our house in less than hour for our event, that was useless to me and I declined the offer. Darlene was very apologetic and in circumstances such as this, that's all one can be and I did appreciate that.

Annie D Cakes's reply

I did try to correct the problem, however , I understand that it was my mistake. I wish I had not dropped a cake that took me over 5 hours to bake, frost and decorate, but, I run my business by myself and each cake is made fresh for each client and I do not freeze cakes so, I did not have any extra frozen cakes to replace the cake I dropped to start over. I wish it never happened but, it did and I could only offer to replace the cake. I do not require a deposit so the customer did not loose any money because of my dropping the cake. Once again, I apologized and offered to replace with a new one but, of course, she needed it for the party and was not interested.

Pastry Chef and Cake Making Services

FAQs

What types of customers have you worked with?
The most common types of jobs I do for clients are sculpted or 3D cakes.
What advice would you give a customer looking to hire a provider in your area of work?
When asking for price, ask for bottom line amount some will give you a low per serving price and then every extra is an add on for more money. Also, ask what type of fondant is used. Some brands are awful.