FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a discount to all of our hometown hero’s. Veterans, Military, Healthcare Professionals, First Responders and more!
- What is your typical process for working with a new customer?
We like to collect information to put together a menu for the event, lock in dates, and prepare for a taste testing!
- What education and/or training do you have that relates to your work?
My husband and our Chef studied Culinary Arts at Keiser University in Melbourne, FL and has worked under high end Chefs in NYC. We have both been in the restaurant industry for nearly 20 years and love it more each day. We’re both Manager serve safe certified and able to train others in proper food safety.