The palm beach chef

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Introduction: Has a French chef born in Reims. Im here to please my clients and give them the best time and experience. I’m here to serve our customers with some amazing French and Italian organic food the most professional way. Bonne appetit

Overview

2 employees

3 years in business

Payment methods

This pro accepts payments via Cash, Check, and PayPal.

Featured Projects

21 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

6 reviews

5

100%

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Read reviews that mention:

Gillian V.

Nov 10, 2021

Having Chef Pierrard in our home was such a great pleasure. He truly amazed us with not only the deliciousness of his food but with his dedication as well. If you are looking for someone to bring you a great span of flavors and an amazing night you should definitely book him for your next party!

Tom M.

Nov 8, 2021

I have enjoyed the engagement of Chef Pierrard on a number of occasions. He consistently delivers an exceptional experience, starting with high quality and fresh ingredients. The resultant product is just as exciting as the full experience with the chef. He will adapt to just about any situation. I highly recommend Anthony Pierrard.

Renata A.

Nov 8, 2021

I organized a diner for 14 peoples and Chef Pierrard did a amazing dinner party. We enjoy the lobster saffron risotto and the lamb was delicious. We will contact Chef Pierrard for more party dinner again.

David J.

Nov 10, 2021

Excellent food! Great presentation with endless creativity! Top level professional!

Christopher m.

Nov 10, 2021

Such a beautiful birthday party for my husband. Will use Chef Pierrard again.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My price is 125$ per person plus the cost of food,
What is your typical process for working with a new customer?
Phone call meeting to go over the menu and see the kitchen.
What education and/or training do you have that relates to your work?
I start in Paris for my culinary career. After working and learn from the best I arrive in New York 20 years ago and finally to palm beach to serve you .