Frank DiMaria

$45/person

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Introduction

I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun. I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers. I can cater your party or dinner from 2-30 With almost any cuisine . Italian ,Mediterranean , French,American are my specialties . Also experienced and schooled in baking and pastry . You will be impressed.

Overview

Hired 92 times

Serves Palm Harbor, FL

Background checked

2 employees

34 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Zelle.

Top Pro status

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2019

2018

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

69 reviews

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93%

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Read reviews that mention:

Harper L.

Apr 24, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Italian • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kimberly S.

Dec 7, 2024

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Hired on Thumbtack

We hired chef Frank for a date night. He arrived on time, came prepared. He explained everything he was doing to us. The food was exceptional and out of this world. It was very fun and educational cooking with chef Frank. We even booked another session.

Details: 2 people • Basic cooking skills • Roasting and braising • Grilling • No dietary restrictions • Adult (over 18) • At the pro’s location

Private Cooking Lessons

Davaya M.

Dec 17, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rachel S.

Jan 20, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Morgan L.

Feb 24, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - formal • Italian • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Frank Dimaria

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.
What is your typical process for working with a new customer?
After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.
What education and/or training do you have that relates to your work?
Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.