DiMaria Culinary

Discounts available

$25/person

starting cost

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Introduction: I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun. I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers. I can cater your party or dinner from 2-30 With almost any cuisine . Italian ,Mediterranean , French,American are my specialties . Also experienced and schooled in baking and pastry . You will be impressed.

Overview

Hired 78 times

Serves Palm Harbor, FL

Background checked

2 employees

32 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Zelle.

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2019

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Featured Projects

53 photos

Desserts
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

59 reviews

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93%

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Read reviews that mention:

James F.

1 month ago

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Hired on Thumbtack

Chef Frank was amazing!!! His personality was just as great as the food. Thanks Chef Frank making my wife birthday so special.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Bryan K.

Dec 12, 2022

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Hired on Thumbtack

Frank made wonderful food that was exactly what we’re looking for. He was able to do it all with a limited kitchen. He’s a real pro

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • American - casual • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Adia I.

Mar 29, 2022

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Hired on Thumbtack

Chef Frankie D was so awesome, that we each wanted to leave a review below. He was very professional and patient with our bachelorette party. He did not complain even when we had to push our dinner back an hour on the day of. He gave us plenty of food and the portion sizes were very filling. The steak and salmon were cooked perfectly! I would definitely hire again! Food was flavorful and tasted good ! The chef was friendly and quick ! Overall a nice experience. I thought the chef was professional and humorous. The food was seasoned well with lots of leftovers. I think it was the extra care and little things that really made him stand out from other chefs that were interviewed. I would hire him again. The chef was friendly and gave a lot of food choices and options.

Details: Brunch / dinner party • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Matthew S.

Feb 18, 2022

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Hired on Thumbtack

Chef Frank made my girlfriend and I a very romantic dinner for Valentine’s Day. Food was made fresh and on time. Quality of the Mediterranean food was OUTSTANDING. Chef Frank also went the extra mile to supply a thoughtful bottle of wine and flowers. 10/10 experience!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 1 guest • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Mediterranean / Middle Eastern • Meal delivered • Only once • At the pro’s location

Personal Chef

Jeff s.

4 weeks ago

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Hired on Thumbtack

Love chef Ralph! Doing a beautiful job with my son and became immediate family.

Details: 1 person • American • Basic cooking skills • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc. • At the pro’s location

Private Cooking Lessons

Credentials

Background Check

Frank Dimaria

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.
What is your typical process for working with a new customer?
After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.
What education and/or training do you have that relates to your work?
Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.