Black Napkin Culinary Services

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Responds in about 2 hours

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About

We focus on operating in excellence, from setup to service. Our goal is to create working relationships with our customers and earn their respect and trust to handle all of their food service needs. We can prepare food from a wide spectrum of cuisines and cooking styles.

Overview

Current Top Pro

Hired 11 times

Serves Palmetto, FL

Background checked

5 employees

9 years in business

Business hours

Sun8:00 am - 8:00 pmMon8:00 am - 8:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Stripe, Venmo, and Zelle.

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Josie K.

Apr 20, 2026

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Hired on Thumbtack

Jerome was far and beyond my expectations. Guest loved all the food that was served. Everyone was asking who was the caterer the whole time for they were satisfied and enjoyed every last bite. Can’t stop talking that I did a good job. Told them thanks to Black Napkin Catering Service. Will be recommending them to my friends and acquaintances.

Details: Birthday or anniversary party • Dinner • Dessert • Non-alcoholic drinks • Italian • American - casual • Barbecue • Buffet • No, drop off only • Home • No kitchen • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Keaira B.

Mar 10, 2026

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Hired on Thumbtack

Jerome and his crew were a pleasure to work with. I’m very happy that I chose his catering for my wedding. The food was great and arrived on time! He also made sure to have extra food so that we would never run out. He was very accommodating and friendly. Thank you Jerome for providing delicious food at our wedding!

Details: Wedding • Dinner • American - casual • American - formal • Italian • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

Sharon M.

Mar 31, 2025

•

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • American - casual • Barbecue • Mexican or Latin American • American - Southern • I'm flexible • I'm flexible • Home • Yes, full kitchen • 30 - 39 guests • I'm flexible

Black Napkin Culinary Services's reply

Wedding and Event Catering

Tristan B.

Nov 30, 2025

•

Hired on Thumbtack

Details: Corporate event • Lunch • Non-alcoholic drinks • Dessert • Mexican or Latin American • Vegan • Buffet • No, drop off only • Community center • No kitchen • 70 - 79 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Black Napkin Culinary Services's reply

Wedding and Event Catering

Jacqueline F.

Nov 16, 2025

•

Hired on Thumbtack

The service was outstanding. The food was amazing. Will hire again

Details: Funeral • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Black Napkin Culinary Services's reply

Thank you for trusting us with your event! We are so glad that you enjoyed the food and service.

Wedding and Event Catering

Credentials

Background Check

Jerome Ingram Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are competitive in our pricing, but focus on delivering high quality!
What is your typical process for working with a new customer?
We like to start with a phone conversation to get to know our new customers, and so that they can get to know us. Then, we communicate menus and pricing via an official quote document.
What education and/or training do you have that relates to your work?
I am a formally trained chef, with a Master's degree in Business Administration.