FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Items are sold per dozen, unless it is a speciality item.
- What is your typical process for working with a new customer?
Provide an estimate for approval, once it is approved, a deposit is requested to reserve the date.
- What education and/or training do you have that relates to your work?
Masters Degree, Food Handlers Certificate, & Safe Serv