FAQs
- What is your typical process for working with a new customer?
I always try to get a good understanding of what the client is looking for, this way I can effectively execute the job. Email, text but preferably voice conversation via phone.
- What education and/or training do you have that relates to your work?
I graduated at the top of my class at Le Cordon Bleu college of culinary arts. I am certified as a chef and dietary specialist.
- How did you get started doing this type of work?
I attended school at le cordon bleu.