Noriah's Gourmet Cuisine by Chef Rebecca
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
- What is your typical process for working with a new customer?
When working with new customers, we typically like to speak over the phone first to get a clear understanding of the services they're seeking.
- What education and/or training do you have that relates to your work?
I have an Associates in Culinary Arts, Bachelor of Science in Food Service Management, and a Masters of Arts in Theology. I am a Certified Food Manager and Food Safety Trainer. I am also a Culinary Chef Instructor at a Post Secondary Educational Institution.