Noriah's Gourmet Cuisine by Chef Rebecca
Noriah's Gourmet Cuisine by Chef Rebecca

Noriah's Gourmet Cuisine by Chef Rebecca

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Introduction: My focus is providing beautiful delicious high quality food. I specialize in seasonal, locally sourced food. My number one priority is to ensure every customer is 100% happy.
Overview

Hired 3 times

Background checked

5 employees

1 year in business

Payment methods

Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Featured Projects

160 photos

Specialties
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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

5 reviews

5
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4
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Ryan B.

Personal Chef

Chef Becca was amazing . It was birthday and she definitely delivered. The food was top tier , delicious is an understatement . We will definitely book chef Becca Again when we are in south Florida
Jul 10, 2021
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Verified
Courtney A.

Personal Chef

Noriah was really good, and the food was very delicious! She came and did her thang and everything was placed beautifully! My friends and I really enjoyed her and will most definitely hire her again. Thanks for everything!
Jun 26, 2021
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Verified
Sharon H.

Amazing... She provided our group with a full service dining experiment and with delicious food!
Jun 17, 2021
Fritz B.

Chef Rebecca is awesome. The food was delicious and the service was impeccable!
Jun 16, 2021
Zavion B.

Chef Rebecca is very professional and hands on. The whole experience was educational and fun
Jun 16, 2021
Credentials
Background Check

Rebecca Howard

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We char

  • What is your typical process for working with a new customer?

    When working with new customers, we typically like to speak over the phone first to get a clear understanding of the services they're seeking.

  • What education and/or training do you have that relates to your work?

    I have an Associates in Culinary Arts, Bachelor of Science in Food Service Management, and a Masters of Arts in Theology. I am a Certified Food Manager and Food Safety Trainer. I am also a Culinary Chef Instructor at a Post Secondary Educational Institution.

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