FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes I do have a base price system, pricing is based on location, hours the event will last and what the event is.
- What is your typical process for working with a new customer?
Talk to them and make sure you both understand what is expected of me.
- What education and/or training do you have that relates to your work?
I have not only taken but taught battening lessons, I have trained my own restaurant staff as I have been a general manager for years.