FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is designed to reflect a boutique private chef experience with fresh ingredients, personalized menus, setup, service, and cleanup included in most packages. We offer experiences ranging from intimate brunches and dinner parties to executive catering and special events. Most private dining experiences begin around $60 per guest, with pricing varying based on guest count, menu selections, travel distance, and service style. We occasionally offer weekday specials, brunch packages, and promotional pricing for smaller gatherings. Transparent pricing is important to us, so there are no hidden surprises once your proposal is finalized.
- What is your typical process for working with a new customer?
We keep the process simple and stress-free. Once a customer reaches out, we discuss the event details, including guest count, location, occasion, dietary needs, and the overall vibe they want to create. From there, we build a custom menu proposal tailored to their vision. After approval, we secure the date with a deposit and begin planning everything from shopping and prep to presentation and service. On the day of the event, we arrive ready to transform the space into a warm, restaurant-quality experience right at home.
- What education and/or training do you have that relates to your work?
Our experience comes from a combination of professional kitchen operations, hospitality leadership, large-scale meal preparation, and hands-on catering experience. We have worked in fast-paced kitchens, senior living dining services, private dining environments, and event catering operations. Beyond cooking, our background also includes customer service, food safety, menu planning, and hospitality management, which allows us to provide a smooth and professional experience from beginning to end.