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Event Elements Catering
Event Elements Catering

Event Elements Catering

$20/person
starting cost


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It’s free, with no obligation to book

Introduction: **Voted “Harbors Hottest of 2019 and 2020“of caterers in Harbor Style Magazine. Best food and best customer service.We service BRADENTON,SARASOTA,FORT MYERS NAPLES/MARCO ISLAND and all surrounding areas.We put our heart and soul into our food and we do everything possible to make your event special as if it was our own, We are not a restaurant, so we are fully committed to each individual event.
Overview

Hired 29 times

4 similar jobs done near you

Background checked

8 employees

7 years in business

Payment methods

Cash, Check, Credit card, PayPal

Social media

Facebook

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jan - Jun

Jul - Dec

Featured Projects

85 photos

  • Personal Chef - Naples 2020

    Wedding and Event Catering

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Excellent 4.9

35 reviews

5
94%
4
3%
3
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Read reviews that mention:


Susan J.

Wedding and Event Catering

I highly recommend Kathy and her staff, from beginning to end everything was done to perfection and everyone complimented me on the delicious food she catered for my husbands birthday party!
Feb 3, 2020
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Verified
Debi O.

Wedding and Event Catering

We hired Event Elements to cater our daughter's wedding reception. Our guests thought the appetizers were amazing. The way that the food was paired together was unique and delicious. I wish that I could post pictures of the sugar smack bacon tower as well as the presentation of the rest of the food because it looked so elegant. The main course was just as wonderful and was enjoyed by all. Kathy and Jeff took the time to listen to what we wanted and then made recommendations based upon that and created a masterpiece! We interviewed several different caterers and went to several tastings before deciding upon Event Elements and there really is no comparison with regard to the quality, care and creativity of what they can provide. The servers were also excellent and accommodating. So many of our guests commented that Event Elements had provided the best food that they had ever tasted at a wedding reception. We are so pleased with our decision to hire Event Elements.Thank You!
May 4, 2015
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Verified
Wendy H.

Personal Chef

Kathy and her staff were excellent we so enjoyed our dinner and desserts. Would highly recommend Event Elements to anyone hosting an event Thank you for a wonderful dining experience !
Nov 18, 2019
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Verified
Laurie R.

Kathy was excellent to work with. This was our first wedding for 135 folks, and Kathy Gabe is plenty of menu options and suggestions. Received many compliments on both appetizers and main course dishes. We met to plan the menu, she provided a taste testing for us and also met us at the venue weeks before to ensure she new the kitchen options of the venue and to help us plan the floor plan for eastbound flow. From the appetizers to the staff who assisted with champagne toast and clean up - her execution was flawless. Left us time to enjoy the night with our guests. We have another wedding on the horizon and already know Kathy will be catering. Bonus - her price was extremely reasonable given the scope of services. Don’t hesitate on this one. Event Elemets rocks!
Sep 20, 2019
Mary W.

Wedding and Event Catering

Kathy did an awesome job and had great communication. I asked her super last minute because some things fell through and she really had it together. Great food and fair prices!
Feb 1, 2020
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Verified
Credentials
Background Check

Kathy Paradise

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We will create a custom menu for your personal event needs! This is where I think we shine in giving you exactly what you want for your special event!

  • What is your typical process for working with a new customer?

    Potential clients may inquire through email and telephone correspondence. I will respond with a quote or and either agree to a public place to meet them to go over the details of the personal chef agreement.

  • What education and/or training do you have that relates to your work?

    Commercial Foods and Culinary Arts, Charlotte Technical Center, Port Charlotte, Fl. 2014-2015 ServSafe Certificate # 11537737.

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