FAQs
- What education and/or training do you have that relates to your work?
Baking and Pastry Arts at Johnson & Wales University and French Pastries at Ecole Nationale Superieure de Patisserie.
James Paultre
contact for price
Scheduling
Budget
Pastry type
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I have several years experience working with a wide variety of pastries and desserts, specializing in french pastries, cakes and macarons. I make everything fresh and from scratch
I enjoy the creativity involved, the endless possible flavors and the little details needed to assemble cakes and pastries. My favorite part is the look of excitement and or awe when customers receive their cake or pastry for their special day or event.
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
19 photos
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Candi A.
Jul 26, 2017
Everything was perfect. James made my wedding cake along with some Macaroons and chocolates. Everything was delicious and absolutely beautiful. The Beaty of the cake was one of the most talked about parts of the wedding, even the caterer said she had never seen a cake so beautiful. he made fondant lillies and they look real no one could belive they were sugar. I still have the top piece and gifted some of the individual lilies to my immediate family. Also James professionalism and courtesy and punctuality were exceptional. Anytime I had a question he would respond promptly and also was very respectful of the fact that me and my husband can be picky eaters and he was eager to listen to any suggestions or desires we had, and he was eager to please