FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have alot of experience purchasing, therefore I can keep overhead down
- What is your typical process for working with a new customer?
I like to talk with them, find out what they are expecting, so I can meet their needs
- What education and/or training do you have that relates to your work?
I have been amazing people since a teenager with my culinary arts, I have had a highly rated restaurant in Chicago. I worked for HSN TV as a food stylist and culinary assistant, working with celebrity chefs, like Wolfgang Puck, Curtiss Stone, Robert Irving, and their crews supporting their on air shows. I have been the executive Chef for Spring Arbor Universities conference center satellite campus