It’s free with no obligation to hire
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Wedding and Event Catering
Food was SO good!!! We had nothing but compliments from the guests at my sisters wedding. We will definitely keep Becky in mind for future catering services!May 1, 2019Verified
Wedding and Event Catering
BB's Culinary did an a great job and were a pleasure to work with. The food was incredible and we enjoyed having them in the house and getting to know them. We look forward to using them for future events and would absolutely recommend them to others for catering events. Thanks again for all the great food, service and helping to make the evening a memorable event!Sep 3, 2018Verified
Becky and her husband catered a small birthday dinner for me and my family this weekend. It was a joy working with her. She was very flexible on the menu planning and was good at keeping costs in line. We had some “finicky” eaters who she kindly accommodated. The food was delicious and they left the place spotless. Highly recommendJan 21, 2019VerifiedBB's Culinary Creations's reply
Thank you Jody! It was mine and Jim's pleasure, and your family was wonderful. Happy Birthday!
Becky and team were awesome caterers for my private engagement party. They brought all the cookware and even provided decorations and table covers. All my guest enjoyed the food especially the prime rib. They also cleaned up the kitchen and took out trash afterwards allowing me to continue hosting my guests. I would recommend them to anyone in the Jacksonville area looking to have an event.Oct 1, 2018Verified
Rebecca was very professional from start to finish. She was very warm and sweet with my family. She put a lot of thought into the food she prepared and the presentation was amazing. She brought fresh ingredients and the food was delicious! I will definitely cater with her again!May 14, 2018Verified
- What is your typical process for working with a new customer?I always discuss the menu with the client, I want to know likes, dislikes, dietary restrictions, etc. I want the menu developed to be exactly what the client has envisioned.I would like to see the space of the event prior to the date, that way all questions are answered beforehand If doing a ongoing private chef job, I like to speak to all the people I am cooking for before starting the project. All menus and guest count must be confirmed within 1 week of the event. Cancellations must be within 72 hours of the event.
- What education and/or training do you have that relates to your work?I have 30 years in the restaurant and hospitality business, which brings not only extensive training but a professional in all aspects of the culinary business to your service. I am Florida Serve Safe certified, which is needed for any food service.
- How did you get started doing this type of work?I got started cooking in college, as a part-time job, and fell in love with cooking for large groups. After college, I went into corporate restaurant management. My passion has always been in cooking, which started as a child watching my Nona cook.