Alacchis

With over a decade of experience in the culinary industry I have devolved a well rounded foundation spanning both face paced quick service environments and refined fine dining establishments. My journey began at 14 years old driven by passion for hospitality and a commitment to excellence. During high school I became an active member in FCCLA future culinary career leader of america where i quickly distinguished myself through competitive achievement. As a sophomore my team and I won Gold at the state level for server relay race competition continued my success into my junior year, securing another gold medal in a state wide culinary cooking competition. My senior year I became the vice president of FCCLA for our school. I further demonstrated my entrepreneurial mindset by competing independently in a business entrepreneurship program, earning a silver medal. Any chance i got I attended after school activity's for culinary arts cooking for the superintendent on live television, doing teacher of the year awards numerous times and doing multiple catering events for parties that my teacher set up in the district Following graduation, I continued to invest in my professional development by going on local news channels to highlight some of my best dishes, maintaining my servSafe managers certificate and obtaining multiple additional servsafe credentials, reinforcing My knowledge of food safety, sanitation, and operational excellence.