FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically, per person for the food. Additional services are available at an hourly rate.
- What is your typical process for working with a new customer?
Find out about the event and the services you are wanting. Agree on a budget. Write the menu and services we can provide. Review and discuss to account for allergies, prefereeces, and favorites.
- What education and/or training do you have that relates to your work?
Over 20 years catering in 5 Diamond, fine dining establishments.