No Apologies *Plant Based Chef!

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Introduction: I am a COMPLETELY PLANT BASED chef. I enjoy working with all different types of cuisines and love to make people feel like they are enjoying the food they loved or currently like without the sacrifice. Most of my clients are not vegan/vegetarian but want to enjoy food and not feel bad about it and they know the health benefits of doing so. I use only premium organic ingredients and make everything from scratch including sauces, breads, and cheese. I want my clients to have a deeper relationship with their food and know that it was made especially for them!

Overview

Hired 2 times

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Cash, PayPal, Square cash app, Venmo, and Zelle.

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Instagram

Featured Projects

48 photos

60th birthday party
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

11 reviews

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Nyshira J.

Jul 30, 2020

I recently had the pleasure of tasting Tom's Indian Vegan Curry. Delicious does not being to describe the dish! I am a big Indian curry fan!! Unfortunately, authentic Indian curry is hard to come by in my small town. That was until I met Tom. Tom's curry had just the right amount of kick, not too spicy and not too mild. He paired the curry with homemade Naan bread and jasmine rice. The vegetables/sauce were perfectly seasoned and did not have too much salt. Yes, food can have too much salt. The naan was soft, fluffy, and made my taste buds very happy. I throughly enjoyed my meal and the good company that came with it. I was so excited about the food, I forgot to take a picture! Experience/taste: 10 out of 10

Anthony J.

Jul 24, 2020

Chef Tom was incredible! So knowledgeable about vegan, vegetarian, and gluten-free food. I learned so much during his online course and was able to ask questions as we went. It is clear that he has a passion for cooking foods that fuel our bodies so we cannot only look and feel our best, but share in that with our loved ones. He was personable, funny, kindhearted and the food was out of this world! He is genuine and l am looking forward to continuing our culinary relationship!

Georgianne R.

Jul 29, 2020

Fabulous food☺️ Everything was so tasty and he was able to tell us about how the food helped our nutrition as well. You can tell he is so passionate about the food he creates. We learned a lot on top of having a great time. Highly recommend!

Brittany L.

Aug 27, 2020

I cannot say enough about Chef Tom. His knowledge base and passion for vegan and organic cuisine is inspiring and radiates in everything he creates. Not only is the food AMAZING, but Tom also takes pride in supporting all his customers with patience, humor, and encouragement for those seeking a plant-based lifestlye whether they are newbies or just tired of eating the old same things. No Apologies comes highly recommended!

Lynsey C.

Sep 1, 2020

I am not a vegetarian nor a vegan but know the health benefits and wanted to try some of Tom’s food. I see the pictures he posts and it all looks delicious. Needless to say, I’m 3 meals in and have yet to be disappointed. The portions are filling and I would never know the difference between a non vegan meal and Tom’s vegan food. He uses spices and sauces that add so much flavor! I look forward to his food every week!

Credentials

Background Check

Thomas Quigg

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Cooking instructor message for details Personal chef message for details Base is $150 starting
What is your typical process for working with a new customer?
I like to touch base with a phone call and go over exactly what the experience will be like. From there I can create a one of a kind menu for their specific needs and preferences.
What education and/or training do you have that relates to your work?
I have grown up in restaurants since I was 15 (10+ years experience) I have always been passionate about cooking & learning techniques of every cuisine. I have paired that with the nutrition certificate I got from Shaw academy. I always apply nutrition and taste as the centerpiece for my food. I have completed plant based culinary programs to understand the endless possibilities of food.