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Nicole Dixon
Nicole Dixon

Nicole Dixon

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Introduction: I have been a chef both commercial and in the military for over 25 years. I have a degree in Culinary Arts from Johnson and Wales University. I also run a successful restaurant. I have been training cooks and students for.most of my career.. I want to provide guidance and tips to individuals who would like to improve their skills in the kitchen.

Hired 3 times

Serves Starke, FL

Background checked

1 employee

3 years in business

Payment methods

Cash, Check, Credit card, Square cash app, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

9 photos

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

8 reviews


Read reviews that mention:

Dawn S.

Wedding and Event Catering

Nicole responds quickly to emails. Took the time to listen to what I had in mind and came up with a meal plan. She came to the rental house where we were having our wedding and part prepared the food in the kitchen. Everything was presented beautifully and tasted great. Some of our guests went back for seconds and thirds. She pleased the gluten free, vegans and meat eaters. She cleaned up and left in a timely fashion. We were over joyed with the whole experience and Nicole did her part to make our wedding day celebration unforgettable!
Apr 13, 2021
Jennii T.

Wedding and Event Catering

I couldn’t have changed anything from what I received in service from Nicole. She delivered on quantity and the quality was excellent! My guests loved her dessert and the Brussels sprouts, and the presentation and delivery was perfect. She was very communicative, flexible, and professional from when she provided me menu options, and provided excellent and expert diversity in her dishes.
Dec 21, 2020
Dietangal H.

Wedding and Event Catering

Chef Nicole prepared a French inspired dinner that was delicious and the lavender lemonade was delightful.
Feb 11, 2021
Bobby B.

Miss Nicole was very respectful in her ways of teaching me how to cook because when I started I didn’t know how to make a pancake
Dec 5, 2020
Joleyne T.

Chef Nicole taught me knife skills that I will remember for a very long time. Also, she taught me how to manage my time in the kitchen. Thanks Chef!
Dec 5, 2020
Background Check

Nicole Dixon


  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is not one size fits all and is tailored specifically to your needs/budget.

  • What education and/or training do you have that relates to your work?

    I have a degree in Culinary Arts from Johnson and Wales University and I am completing my Bachelors in Hospitality Management from Florida State University.

  • How did you get started doing this type of work?

    I started cooking at home when I was 12, I got my first cooking job at14 and I have loved everyday in the kitchen since then.

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