Nicole Dixon

7

years in business

7

years in business

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About

I have been a chef both commercial and in the military for over 25 years. I have a degree in Culinary Arts from Johnson and Wales University. I also run a successful restaurant. I have been training cooks and students for.most of my career.. I want to provide guidance and tips to individuals who would like to improve their skills in the kitchen.

Overview

Hired 3 times

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.

Projects and media

10 photos

Projects and media

10 photos

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Excellent 4.9

8 reviews

5

88%

4

12%

3

0%

2

0%

1

0%

Customer photos

Showing 1-5 of 8 reviews

Ashton G.

•

Feb 15, 2021

The lavender lemonade was my favorite!

Michele L.

•

Feb 16, 2021

The lavender lemonade was delightful!

Danny T.

•

Dec 4, 2020

She showed up early, and taught me how to butter base a steak. Great job chef!

Joleyne T.

•

Dec 4, 2020

Chef Nicole taught me knife skills that I will remember for a very long time. Also, she taught me how to manage my time in the kitchen. Thanks Chef!

Bobby B.

•

Dec 4, 2020

Miss Nicole was very respectful in her ways of teaching me how to cook because when I started I didn’t know how to make a pancake

Credentials

Background Check

Nicole Dixon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not one size fits all and is tailored specifically to your needs/budget.
What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts from Johnson and Wales University and I am completing my Bachelors in Hospitality Management from Florida State University.
How did you get started doing this type of work?
I started cooking at home when I was 12, I got my first cooking job at14 and I have loved everyday in the kitchen since then.