Nicole Dixon

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About

I have been a chef both commercial and in the military for over 25 years. I have a degree in Culinary Arts from Johnson and Wales University. I also run a successful restaurant. I have been training cooks and students for.most of my career.. I want to provide guidance and tips to individuals who would like to improve their skills in the kitchen.

Overview

Hired 3 times

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

8 reviews

5

88%

4

12%

3

0%

2

0%

1

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Read reviews that mention:

Dawn S.

Apr 13, 2021

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Hired on Thumbtack

Nicole responds quickly to emails. Took the time to listen to what I had in mind and came up with a meal plan. She came to the rental house where we were having our wedding and part prepared the food in the kitchen. Everything was presented beautifully and tasted great. Some of our guests went back for seconds and thirds. She pleased the gluten free, vegans and meat eaters. She cleaned up and left in a timely fashion. We were over joyed with the whole experience and Nicole did her part to make our wedding day celebration unforgettable!

Details: Wedding • Lunch • Dessert • Non-alcoholic drinks • American - casual • Vegan • American - Southern • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Jennii T.

Dec 21, 2020

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Hired on Thumbtack

Details: Dinner party • Cocktail hour or hors d'oeuvres • Dessert • French • Asian • American - Southern • American - formal • Italian • Vegan • Indian • Small bites • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Dietangal H.

Feb 10, 2021

•

Hired on Thumbtack

Chef Nicole prepared a French inspired dinner that was delicious and the lavender lemonade was delightful.

Details: Dinner party • Dinner • Dessert • Non-alcoholic drinks • French • Plated meal • No, drop off only • Office • No kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Bobby B.

Dec 4, 2020

Miss Nicole was very respectful in her ways of teaching me how to cook because when I started I didn’t know how to make a pancake

Joleyne T.

Dec 4, 2020

Chef Nicole taught me knife skills that I will remember for a very long time. Also, she taught me how to manage my time in the kitchen. Thanks Chef!

Credentials

Background Check

Nicole Dixon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not one size fits all and is tailored specifically to your needs/budget.
What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts from Johnson and Wales University and I am completing my Bachelors in Hospitality Management from Florida State University.
How did you get started doing this type of work?
I started cooking at home when I was 12, I got my first cooking job at14 and I have loved everyday in the kitchen since then.