S & L Events- Catering and Event Planning

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: This is what I love to do! It clearly shows in my personal attention with my clients, my passion towards my career, to the entire planning, detailing, and execution of an event. Stacey Helping people plan, cook, and execute their event is what I enjoy most! I love hearing "Thank you for making this day so special!" It does not get better than that!

Overview

Hired 45 times

15 employees

14 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and PayPal.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

2016

Featured Projects

71 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , ,

Reviews

Exceptional 5.0

29 reviews

5

97%

4

3%

3

0%

2

0%

1

0%

Jeff S.

Dec 28, 2014

·

Hired on Thumbtack

Bartending

Maggie F.

Feb 17, 2016

·

Hired on Thumbtack

S & L Events- Catering and Event Planning's reply

Thanks Maggie! Anytime you need us again please call me.

Food Truck or Cart Services

Jenna M.

Jan 3, 2015

Stacey planned my wedding for me in early December 2014 and spared me from Busy Bride Syndrome. I was hesitant at first about getting a wedding planner, but a friend of mine said she was fantastic and encouraged me to call her. Her services were more reasonable than I expected, and I realize now that having her there for me on my wedding day was worth every penny and more! I couldn't believe how smoothly everything went. I had no clue that my caterer was running late and it caused the timeline to have a little hiccup. Stacey smoothed everything over without me or my husband knowing. It wasn't until I followed up a week after that she let me know. She took great care of us and I can't say enough good things about Stacey. I would definitely recommend her services.

S & L Events- Catering and Event Planning's reply

Thank you Jenna- it was wonderful to be a part of you and Tony's day. You 2 are very special!! Please call me for any other events you may have. It was great catering your fall bash this year as well. :) Stacey

Wendy M.

May 20, 2016

Imagine a caterer...who sets up outdoors amid cars and campers, serves 35 people all their meals during 3 days of meetings...happily fields dietary and take away plate requests, keeps hot and cold drinks always at the ready, serves gaily decorated buffet breakfast and lunch, prepares AND delivers boxed lunches to a beach meeting...unobtrusively plate serves dinner DURING meetings, pours the wine each of us had brought so our glasses were never empty...who made our retreat in April truly remarkable. With true passion and expertise. And a concern and vested interest in a perfect function that equaled ours. All with smiles and laughter. That caterer would be Stacey and her enthusiastic helper Tori. Stacey was instrumental during the planning. We presented Stacey - with just three weeks notice - the concept for a backyard retreat. She propelled it into a classy, organized function. If you, too, are perfectionists, you can safely let Stacey do the worrying for you! When she left, we felt like our friend was gone. Thank you, Stacey, for the healthy and varied dishes you created. Definitely the highlight of our retreat!

Lisa S.

Apr 22, 2017

Stacey is the best!! She handled the details of my party with perfection!! Love the food and the whole vibe!! I highly, highly recommend Stacey for any event!!

S & L Events- Catering and Event Planning's reply

Thank you Lisa! It was wonderful to cater for you and your friends. :)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I do not. Each event is tailored to meet the clients needs.
What education and/or training do you have that relates to your work?
I have 20 + years in restaurants, hotels, catering and events and it is my passion and what I love to do.
Describe a recent project you are fond of. How long did it take?
I managed a 2 million dollar restaurant for the Ritz Carlton in the Virgin Islands.