deLITEful kitchen

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Introduction

Specializing in delicious & fresh food, I cater for events and parties 2 - 500 people. I also do cooking classes, private events and boxed ready to go meals. I love interacting with the customers and seeing their expressions after tasting my food.

Overview

Hired 7 times

Background checked

8 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, and Square cash app.

Social media

Facebook, Instagram

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

24 reviews

5

100%

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Read reviews that mention:

Karen J.

Mar 22, 2019

Wow! We recently went to a wedding catered by Jessica and her team. We were visiting from California and were so impressed... my husband and I complemented Jessica personally and could tell from talking to her just how passionate she is about her work. Her presentation was both beautiful and creative... the food was high quality and tasted amazing. Our friends, who hired her for the event told us she was delightful to work with. If we lived anywhere near there, we would hire her in a heartbeat!

Monique W.

Mar 22, 2021

Michelle G.

Mar 22, 2019

She catered our daughters wedding, and did a phenomenal job!! Her creativity was amazing, and she did everything with class and style! We got many compliments on the food from our guests. I would definitely use her again! Highly recommended!!

Lori D.

Mar 22, 2019

Holly P.

Jun 2, 2019

Credentials

Background Check

Jessica Addams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I’m very fair and use all natural, local and fresh ingredients when possible. I’m passionate about what I do, so it’s fun for me.
What is your typical process for working with a new customer?
Gain as much Information as I can and plan a menu together.
What education and/or training do you have that relates to your work?
Culinary school, continuing to learn about new food, food safety, taking new courses available.