Beautiful Food by Stacie

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Introduction: I am a chef who has been in the restaurant and catering business all my life. I work hard at creating menus for clients which are personalized. I shop at the best farm stands and use as much local product as possible. I have received 3 stars by the NY times many times and worked in some of Manhattans best restaurants. I love helping my clients visons come true when creating their special event. Whether it be a small intimate dinner or a wedding,they all are special moments

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20 employees

19 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No. Im afraid I don't I make menus specifically for the clients needs
What is your typical process for working with a new customer?
Normally Theres a phone call in which I try and get as much information as I can from new potential client. I love having a budget right away so I can put all my efforts in helping the client with their event.
What education and/or training do you have that relates to your work?
I graduated from the prestigious Culinary Institute of America. I have worked in some of New York finest restaurants and Have been catering for many years. I have a lot of experience.