FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Varies.
- What is your typical process for working with a new customer?
My process working with new customers is to gain as much knowledge as possible on what my customers are looking for.
- What education and/or training do you have that relates to your work?
I am a culinary graduate who's worked in many successful Italian restaurants, country clubs, and catering companies in the Palm Harbor and Clearwater area.