

Chef Antonio Santiago
Background checked
2 employees
3 years in business
Apple Pay, Cash, Check, Credit card, Google Pay, Square cash app, Venmo
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
13 photos
Private Plated Dinner
Personal Chef
Customers rated this pro highly for work quality, professionalism, and responsiveness.
4 reviews
Antonio Santiago
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the event or occasion. Im flexible when it comes to work with budgets.
- What is your typical process for working with a new customer?
First thing is I like to get to know them, what kind of food they like, what's the special ocassion.
- What education and/or training do you have that relates to your work?
I come from a family of chefs, bakers. I decided to go to Culinary School in Tampa and get my degree on Culinary Arts. My first formal trading was in Spain in a 2 Michelin star Restaurant. After that Ive worked in a few of Tampas best restaurants.