FAQs
- How did you get started doing this type of work?
Hated the cut throat business of working for the railroads, the cut throat business of the culinary world is way more fun.
- What types of customers have you worked with?
Mostly private small party's, gatherings, family functions, bbqs. Small weddings, birthday parties. Some kosher catering.
- What advice would you give a customer looking to hire a provider in your area of work?
Get to know me first, talk to me, pick my brain, to see if I'm a fit.