Fusion Fuego

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About

Hello, my name is Chef Richie. I have been in the gastronomy industry for 9 years. My passion for food started in my childhood watching my mom and grandmother make Dominican staple dishes and desserts. I decided to attend Culinary School to learn new techniques and sharpen the skills I had learned along the way. As time went on, I worked in multiple restaurants and moved up the ranks to becoming an Executive Chef. I knew exactly what I wanted to do with all the knowledge that I’ve learned through the years -- a fusion affair. I started making dishes from my childhood roots and turned them into my own version filled with mixed flavors from different cultures around the world. My goal is to elevate Latin food flavors for people to know that our food is much more beyond rice, meat and beans! ITS A FUSION! I am looking forward to working with you and making your event an unforgettable experience through my take on food! - Chef Richie

Overview

Hired 3 times

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Venmo, and Zelle.

Social media

Instagram

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Chinese

BBQ

Italian

Work location

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

7 reviews

5

100%

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Read reviews that mention:

Anderson R.

Dec 29, 2020

I’d like to say that Richie catered multiple events of mine including a plated event for 30 inducidlas (very tough event to cater). It is without question that Chef Richie went above and beyond to make sure that every individual felt catered to. His food is outdistancing and never disappoints. In addition Richie worked around my budget whenever I wanted a specific menu. Lastly, Richie takes much pride in assuring his clients are never disappointed. Richie is an amazing cook but more over, an amazing person. I can assure if you book with Richie you will never be disappointed in every aspect that his job entails. Over all above and beyond for his clients in ANY food category !! Not to mention everything he makes is made from scratch.

John A.

Dec 28, 2020

Mariely R.

Dec 28, 2020

Booked Chef Richie for my husband’s Private Birthday Dinner and O-M-G it was AMAZING!! An explosion of flavors in our mouths. If you’re looking for the best freshly made, flavorful, delicious food in the area, look no further!! Chef Richie is great to work with. He is a professional with the best attitude and is so accommodating for picky eaters like US!! THANK YOU CHEF RICHIE for making my husband’s birthday dinner so special and bringing a 5 star dining experience to our home. We’ll definitely be ordering again soon!! 🌟🌟🌟🌟🌟

Jessica D.

Dec 28, 2020

I wish I could give him a 20 out of 10. Chef richie is an amazing cook, extremely professional and his food is beyond delicious. Highly recommended!!!

Elyse H.

Mar 5, 2021

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Hired on Thumbtack

Amazing chef!! Super accommodating to our group and requests. Would definitely hire again.

Details: Shower (baby, bridal, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Richard Guillen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Menu pricings are set to meet customers budget
What is your typical process for working with a new customer?
1) Customer selects a date that is available 2) I will send customer the menus to choose from 3) Customer selects food, I customize anything that needs to be adjusted 4) Once everything is confirmed (date, menu, guest quantity, location) a deposit fee is paid to reserve date and event
What education and/or training do you have that relates to your work?
I attended Culinary School and have been on the field for 9 years. I am ServSafe Certified.